Meet The Team
Meet the Twisted Olive™ Team
These individuals make up a cohesive team that works together to ensure our guests have an amazing experience — not just some of the time but consistently. They are active participants, taking the initiative to help make things happen. Their whole approach is can-do: "What contribution can I make to provide the level of service that will comfort and delight our guests?” They consistently look beyond their own role and care about the team's overall goal. This commitment is about winning — they care about what the team is doing and they contribute to its success.
Effective teams pitch in to help each other and act together to accomplish the goal. The GV team players work this way by second nature. They respond to requests for assistance and take the initiative to offer the appropriate support to help get the job done.
Devin Hurd :: operations manager
I joined the Gervasi team in November of 2017 and have had the pleasure of working with the teams at both The Crush House and The Still House before coming to my current position at The Twisted Olive. While my roles have encompassed many facets, my primary focus has always been to consistently provide unforgettable experiences to everyone that walks through the door. I have the honor of working with an amazing team that never settles and never says something is “good enough.” Progress, change, and new ideas are encouraged at Gervasi in way that is difficult to find elsewhere. This is a beautiful place to work, but it’s the people that really put it over the top.
Favorite TTO Spot: The library and lofted lounge areas on the top floor.
Favorite TTO Dish: Any weekly feature put out by our fantastic chefs. The features are always beautifully crafted and delicious.
Favorite GV Wine: Cabernet Sauvignon Aged in Bourbon Barrels. It’s a bold wine with a deeply complex flavor profile, notes of dried fruits, and strong (but balanced) bourbon tones.
Favorite Quote: “People will forget what you said, forget what you did, but people will never forget how you made them feel.” –Maya Angelou
Tori Marion :: executive chef
I joined the Gervasi team in the summer of 2017. I started out as a line cook at The Twisted Olive and have worked my way up over the years. I now have the opportunity to lead The Twisted Olive kitchen and staff. My journey with this company has been amazing and an experience that I will never forget. I have learned from some of the greatest chefs here and enjoy my job every day. The great thing about this job is I continue to learn something new every day and get to work with some of the most amazing people around.
Favorite TTO spot: The Pub
Favorite TTO dish: Chicken Tortellini
Favorite GV wine: Piove
Favorite Quote: “Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.”
Nathan Glauthier :: Sous Chef
I’ve been at The Twisted Olive since 2016. I started as a cook on the backline. Being here at The Twisted Olive has made me find a great passion for cooking, learning new things, and being creative with the dishes I can create. The best part of working here has to be the people that I get to work with every day. The people here make coming to work everyday so much more enjoyable.
Favorite TTO Spot: The Four Season Room
Favorite TTO Dish: Crab Cake Avocado Toast
Favorite GV Wine: Lucello
Favorite Quote: “However strong you become, never seek to bear everything alone. If you do, failure is certain”
Stacey McArthur :: assistant manager
I began my career with Gervasi in July of 2014 as a Server and then Support Manager at the Bistro. In September of 2020 I began a new adventure at the Twisted Olive as an Event Service Coordinator and Support Manager. In January of 2021 I became the Assistant Operations Manager. In this role I will be working along side of our Operations Manager to make sure our restaurant is not only a great place to visit, but a great place to work as well. I love my job because I get to be involved with providing a world class experience for our guests that they can only get from a Gervasi Destination.
Favorite TTO spot: At the Twisted Olive, I’ve discovered that the Twisted Room is my favorite. It’s downstairs, secluded and quiet. It’s warm and inviting making you feel right at home.
Favorite TTO Dish: My favorite Twisted Olive dish is our Delmonico Steak, smothered in mushrooms and onions and paired with a premium side of mac and cheese.
Fav GV Wine: Zin Zin
Favorite Quote: “All of our dreams can come true, if we have the courage to pursue them.” -Walt Disney